Sindhi Kadhi ( Kadhai and Tava Cooking Delights)

Sindhi Kadhi (  Kadhai and Tava Cooking Delights)

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Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!

Sindhi Kadhi ( Kadhai and Tava Cooking Delights) recipe - How to make Sindhi Kadhi ( Kadhai and Tava Cooking Delights)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

1/2 cup thick carrot slices
1/2 cup thick potatoes slices (peeled)
3 drumsticks (saijan ki phalli/saragvo) , each cut into 4 pieces
1/2 cup ladies finger (bhindi)
3 1/2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp fenugreek (methi) seeds
4 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
4 tbsp besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
3/4 tsp chilli powder
salt to taste
1/4 cup tamarind (imli) pulp
1/2 tsp sugar
2 tbsp finely chopped coriander (dhania)

Method
    Method
  1. Boil 2 cups of water in a deep non-stick kadhai, add the carrots, potatoes and drumsticks and cook on a medium flame for 10 minutes or till the vegetables are soft. Do not drain and keep aside.
  2. Heat ½ tbsp of oil in another deep non-stick kadhai, add the ladies finger and sauté on a medium flame for 2 to 3 minutes. Keep aside.
  3. Heat the remaining 3 tbsp of oil in the same deep non-stick kadhai, add the mustard seeds, fenugreek seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
  4. Add the besan, mix well and cook on a medium flame for 1 to 2 minutes or till it turns light brown in colour.
  5. Add the turmeric powder, ½ cup of water and keep mixing well till no lumps remain.
  6. Add the cooked vegetables along with the water, mix well and cook on a medium flame for 1 minute.
  7. Add the chilli powder, salt, tamarind pulp and sugar, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
  8. Add the coriander and ladies finger, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  9. Serve hot.

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