Singhada Sheera ( Know Your Flours )

Singhada Sheera ( Know Your Flours )

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Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!

Singhada Sheera ( Know Your Flours ) recipe - How to make Singhada Sheera ( Know Your Flours )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the ghee in a broad non-stick pan, add the singhada flour and cook on a slow flame till it becomes golden brown in colour, while stirring continuously.
  2. Add 2 cups of warm water, mix well and cook on a medium flame till all the water is absorbed, while stirring continuously.
  3. Add the sugar, mi well and cook on a slow flame till the ghee separates.
  4. Add the cardamom and mix well. Serve hot garnished with almonds and pistachios.
Nutrient values (Abbrv) per serving
Energy343 cal
Protein3.1 g
Carbohydrates44.4 g
Fiber0.4 g
Fat16.9 g
Cholesterol0 mg
Sodium0 mg

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