Sirkewala Pyaz, Oil Free Onion Pickle

Sirkewala Pyaz, Oil Free Onion Pickle

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This quickly prepared onion relish is usually served with grilled vegetables e.g. Paneer Tikka , Tandoori Aloo etc. But I have served it on several occasions as part of a main meal and my family and friends have just loved it.

I have enjoyed making it and sharing this recipe with lots of people. I'm sure you will enjoy it too! But just a little note of caution before you start .

To avoid the strong flavour of onions and vinegar, it is best to cook them covered in a pan and to stir them occasionally. Bottle the pickle in a clean sterilised glass jar. This relish will keep well for upto one month, when stored refrigerated.

Have a go at other oil free pickles like Green Peppercorns in Brine and Nimbu Adrak ka Achaar .

Sirkewala Pyaz, Oil Free Onion Pickle recipe - How to make Sirkewala Pyaz, Oil Free Onion Pickle

Storage upto 1 month:  refrigerated.   Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 servings
Show me for servings


1 cup onions , sliced
4 to 5 green chillies , slit
1/2 cup white vinegar
1/2 cup sugar
1 tsp salt

    Main procedure
  1. Combine all the ingredients in a pan, cover and cook till the sugar has dissolved, stirring occasionally.
  2. Allow it to cool completely. Pour the mixture into a sterilised glass jar and store refrigerated for upto 1 month.
Nutrient values (Abbrv) per serving
Energy268 cal
Protein0.5 g
Carbohydrates66.1 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium1810.3 mg


Sirkewala Pyaz
 on 16 Mar 13 12:13 PM

Onions cooked in white vinegar.