Sitafal Phirni, Custard Apple Phirni

Sitafal Phirni, Custard Apple Phirni

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The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.

Serve chilled for a fruitilicious experience, which is much healthier than regular custards and puddings .

Sitafal Phirni, Custard Apple Phirni recipe - How to make Sitafal Phirni, Custard Apple Phirni

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 ltr full fat milk
4 tbsp rice flour (chawal ka atta)
4 to 6 tbsp sugar
1 1/2 cups custard apple (sitaphal) pulp , deseeded

  1. Make a smooth paste using the rice flour and 1/2 cup of cold milk.
  2. Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously.
  3. Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked.
  4. Cool completely and add the custard apple pulp.
  5. Mix well and chill for 3 to 4 hours.
  6. Serve chilled.
Nutrient values (Abbrv) per serving
Energy530 cal
Protein13.4 g
Carbohydrates67.3 g
Fiber7.6 g
Fat16.9 g
Cholesterol40 mg
Sodium47.5 mg


Sitafal Phirni, Custard Apple Phirni
 on 25 Mar 18 09:22 AM

Tarla Dalal
26 Mar 18 09:04 AM
   Thank you for your kind try more and more recipes and let us know how you enjoyed it...happy cooking !!
Sitafal Firni ( Mithai)
 on 25 Jul 14 11:37 AM

Yummy sweet recipe. The sweetness of sitaphal enhances the taste of the phirni. Tastes best when serve chilled. one can also add cardamom powder or any other spice if they wish to. But it also tastes good as it is.
Sitafal Firni
 on 09 Feb 13 11:26 AM

Love the taste and flavor of sitafal in this recipe.