Smoked Barbeque Sauce ( Paneer Snacks )

Smoked Barbeque Sauce ( Paneer Snacks )

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Barbecue sauces may focus on a single flavour or combine sour, sweet, spicy and tangy ingredients, but the highlight is the smoky flavour! while there are several regional variants, this is one of the most common recipes of barbecue sauce. It goes best with oriental starters like threaded paneer rolls, page 93, grilled hot and sweet paneer

Smoked Barbeque Sauce ( Paneer Snacks ) recipe - How to make Smoked Barbeque Sauce ( Paneer Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
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2 tsp vinegar
1 tsp lemon juice
1/2 cup finely chopped onions
2 tbsp sugar
1/4 cup butter
1/2 cup tomato ketchup
2 tbsp veg. worcestershire sauce , readily available in the market
1/2 tsp chilli flakes
1 tsp salt
1/2 tsp freshly crushed pepper
1/2 cup water

Other Ingredients
1 charcoal
1 tsp butter for smoking

  1. Combine all the ingredients in a broad pan and bring to a boil.
  2. Lower the flame and simmer for 6 to 8 minutes, while stirring continuously. Keep aside.
  3. Heat the charcoal over a gas till it is red hot and place it in a small bowl.
  4. Place this bowl in the pan that contains the sauce, pour the butter over the coal and cover it immediately. Leave aside for 5 to 10 minutes.
  5. Remove the bowl containing the coal and discard it. Use as required.
Nutrient values (Abbrv) per tbsp
Energy33 cal
Protein0.8 g
Carbohydrates4.2 g
Fiber0 g
Fat1.7 g
Cholesterol5.4 mg
Sodium219 mg


Smoked Barbeque Sauce ( Paneer Snacks )
 on 19 Dec 15 03:17 AM

In which dishes, this sauce can be used..can it be used to make chipotle in adobo sauce at home of i dont hav it
Tarla Dalal
21 Dec 15 01:55 PM
   You can serve this with any starters as well