Smoked Cottage Cheese Patties with Curry Sauce


Smoked Cottage Cheese Patties with Curry Sauce

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Smoked cottage cheese patties topped with a fiery red curry sauce.

Smoked Cottage Cheese Patties with Curry Sauce recipe - How to make Smoked Cottage Cheese Patties with Curry Sauce

Preparation Time :    Cooking Time:    Total Time:     Serves 4.
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Ingredients
Method
    Method

For the patties

    For the patties
  1. Mix all the ingredients except the oil in a bowl.
  2. To smoke the mixture, put a piece of charcoal on the gas.
  3. When the charcoal turns red, carefully put it in a katori (small bowl).
  4. Place this katori inside the bowl containing the patties mixture.
  5. Pour 1 teaspoon of oil on the charcoal.
  6. Cover the bowl with a lid. Allow the mixture to be smoked for 3 minutes and take out the charcoal katori.
  7. Divide the mixture into 4 equal portions and shape the portions into 100 mm. (4") diameter patties.
  8. Heat oil in a non-stick pan and shallow fry the patties on both sides till golden brown.

For the curry sauce

    For the curry sauce
  1. Heat the oil in a saucepan, add 2 teapsoons of the red curry paste and fry for a few minutes.
  2. Add the coconut cream and salt and cook till the sauce thickens.
  3. Strain through a sieve and keep aside.

How to proceed

    How to proceed
  1. Place each patty in an individual serving plate.
  2. Reheat the curry sauce and pour some of it on each patty.
  3. Serve hot

Tips
  1. You can also make small koftas of the patties mixture, deep fry them and serve in the curry sauce.

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