South Indian Nachos
by ppalvai
Added to 5 cookbooks
This recipe has been viewed 13130 times
Nachos is a popular Mexican snack dish comprising of tortilla chips served with salsa sauce. The South Indian nachos bring a lovely twist to the typical Mexican nacho recipe and is best enjoyed as a starter.
- Break peanuts into small pieces(after heating them on pan)
- Mix all ingredients well
- Soak the mixture with water, to make a dove
- Make round balls, and press it on a polythin sheet.(with hand or puri press. apply oil on polythin sheet).
- Fry them in the preheated oil.
- Server them hot or cold.
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This recipe was contributed by ppalvai on 16 Apr 2001
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