Soy Mexican Lasagna

by rajulrd

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Soy Mexican lasagna is a novel variation to the Italian favorite cheesy lasagna recipe. Relish this healthy and tempting soy Mexican lasagna with Mexican rice and sour cream.

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Soy Mexican Lasagna recipe - How to make Soy Mexican Lasagna

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Preparation Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 mins 9
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Ingredients

3 cups soya granules, soaked in warm water for 20 minutes
1/2 cup chopped onions
1/2 cup capsicum
2 1/2 cups finely chopped tomatoes
1 cup boiled sweet corn kernels (makai ka dana)
2 tsp chilli powder and cumin seeds (jeera) powder
5 green chillies, chopped
1 cup chopped coriander (dhania) leaves
10 Corn Tortillas
2 cups low fat paneer (cottage cheese), grated
1 cup grated mozzrella cheese
1/2 cup sliced black olives (optional)
2 tbsp oil

Method

Squeeze soya granules and mix them with green chilies and chopped coriander
Brown this soya mixture in oil in a large skillet on medium heat for 5-6 minutes.
Add chopped tomatoes, corn chili powder and cumin powder.
Layer 1/3 of the soya mixture, top with 1/2 of the tortillas and 1/2 of the cottage cheese or paneer in 13 x 9 -inch baking dish.
Repeat layers, ending with soya mixture. sprinkle with mozzarella cheese and black olives.
Bake at 180 degrees c or 375 degrees f for 30 minutes.

This recipe was contributed by rajulrd on 22 May 2005

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Soy Mexican Lasagna

Soy Mexican Lasagna recipe - How to make Soy Mexican Lasagna

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