Soya Burgers

Soya Burgers

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Soya burgers is an easy and healthy snack recipe which can be infact even enjoyed as mini meal. The soya chunks and potatoes based patties or cutlets are deep fried and then served with hamburger buns with grated cheese, tomato slices and lettuce as filling. Enjoy with sauce as breakfast, snack or tiffin.

Soya Burgers recipe - How to make Soya Burgers

Preparation Time:    Cooking Time:    Total Time:    
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  1. Boil nuggets in hot water for 5 minutes until they are soft and fluffy.
  2. Squeeze out all the water from the nuggets (use a press if necessary)
  3. In a food processor, add all the ingredients except potatoes and chickpea flour. blend to a grainy consistency.
  4. In a large bowl, mix the blended ingredients with the mashed potatoes to form a smooth, pliable mixture.
  5. Divide the mixture into 6 portions.
  6. Shape them into burgers.
  7. Place the burgers in the fridge for 10 minutes.
  8. Make a batter out of chickpea flour, turmeric and water.
  9. Dip each burger into the chickpea batter and fry in a shallow saucepan.
  10. Drain on absorbent paper.
  11. Serve the burgers in a hamburger bun, top it with maggi masala chilli sauce, then lettuce and onion and tomato slices


Soya Burgers
 on 23 May 20 03:30 PM

Sweet corn (Roughly chopped) works well instead of peas. I’ve also coated these in breadcrumbs after dipping in the batter before frying, and just as yummy with out the Chillies in the mix or adding thinly sliced chilies on the burger in the bun . Great recipe 👨‍🍳
Tarla Dalal
25 May 20 09:49 PM
   Hi, Happy to know you have liked the recipe. Do keep trying more recipes and give us your feedback..