Soya Curds

Soya Curds

This recipe has been viewed 61100 times
5/5 stars  100% LIKED IT   

While soya curds is not normally available in the market, you can make it at home quite easily. Chock-full of nutrients, it can replace low fat curds in daily cooking such as in Nachni Khichu and Buckwheat Dhoklas

Soya Curds recipe - How to make Soya Curds

Setting Time : 6 hours.   Preparation Time:    Cooking Time:    Total Time:     Makes 5 cups.
Show me for servings


1 ltr soya milk (umsweetened)
1 tbsp low fat curds (dahi)

    Main Procedure
  1. Warm the soya milk.
  2. Add the curds and mix well.
  3. Cover and keep aside till the curds set (approx. 5 to 6 hours). In the winter, place inside a cupboard or closed oven to set.

  1. Soya curds are rich in nutrients like protein, calcium and iron and also contain certain antioxidant compounds that help lower blood cholesterol.
  2. Soya curds has a very distinct and unusual flavour, but does not really affect the taste of a dish when used in a recipe.
  3. More nutritious and heart-friendly, soya curds can replace curds in any recipe.
Nutrient values (Abbrv) per serving
Energy15 cal
Protein1.4 g
Carbohydrates0.9 g
Fiber0.4 g
Fat0.6 g
Cholesterol0 mg
Sodium1.5 mg
Click here to view calories for Soya Curds


Soya Curds
 on 10 Apr 19 01:47 PM

Soya Curds
 on 09 May 16 05:59 PM

I like soya curd
Tarla Dalal
10 May 16 03:50 PM
   Hi bablu, Great to know you have liked the recipe.. Do try more recipes and give us your feedback..