Soya Pakora
by kvs_sailaja
Added to 8 cookbooks
This recipe has been viewed 20643 times
Serve the crispy deep fried Soya pakora, made from dipping the soya chunks in a spicy batter mix with sweet and sour chutney or sauces.
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Soya Pakora recipe - How to make Soya Pakora
Preparation Time: Cooking Time: Total Time:
4
- Soak the soya chunks for 10-15 mins and squeeze out
- Mix besan, haldi, salt, soda and ginger-green chilli paste using water to a bater of thick pouring consistency
- Dip drained soya chunks one by one in the batter and deep fry in hot oil till golden brown. serve hot with sweet and sour chutney or tomato sauce.
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This recipe was contributed by kvs_sailaja on 10 Feb 2002
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