A nice spicy chutney to accompany the parathas and pakodas
Spicy- Sour Plum Chutney recipe - How to make Spicy- Sour Plum Chutney
Method- In a pan heat some water and when it starts to boil add the plums and let it boil for sometime.
- Once the plums softens sieve through a muslin cloth or a sieve to remove the skin and the seeds.
- Now in a pan heat some oil and add to it the minced garlic cloves,ginger and red chillies and saute for a while.
- Add the plum puree and bring to a boil and add the turmeric powder,pepper powder and salt to taste.
- Cool and store in a airtight vessel.