Spicy Idli

Spicy Idli

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This can be enjoyed without sambhar..Is even perfect for breakfast or can be served as snacks..

Spicy Idli recipe - How to make Spicy Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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1/2 cup semolina (rava)
3/4 cup curds (dahi)
1 tsp oil
1/2 tsp salt
1/4 tsp red chilli powder
4 peppercorns (kalimirch) , coarsely crushed
1 tsp mustard seeds ( rai / sarson)
1/3 tsp fruit salt fruit
coriander (dhania) leaves and a few curry leaves (kadi patta)
grated coconut for garnishing

  1. Combine semolina with curd,coriander leaves,salt and eno salt to get a smooth batter.
  2. Grease idli moulds and steam this batter for 15 minutes on a medium flame.
  3. Cool and remove from the mould.Cut each idli into four and keep aside.
  4. Heat oil in a kadhai.Add mustard seeds,when it splutters put off the flame and add curry leaves.
  5. Add the idlis.Sprinkle red chilli powder and crushed peppercorn.Mix well.
  6. Cook on a slow flame for 2 minutes.
  7. Serve hot garnished with coriander and grated coconut.