Spicy Idli

by cookery queen

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Added to 3 cookbooks This recipe has been viewed 5897 times

This can be enjoyed without sambhar..Is even perfect for breakfast or can be served as snacks..

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Spicy Idli recipe - How to make Spicy Idli

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Different types of Idlis

Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 4Makes 4 serving
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Ingredients

1/2 cup semolina (rava)
3/4 cup curds (dahi)
1 tsp oil
1/2 tsp salt
1/4 tsp red chilli powder
4 peppercorns (kalimirch) , coarsely crushed
1 tsp mustard seeds ( rai / sarson)
1/3 tsp fruit salt fruit
coriander (dhania) leaves and a few curry leaves (kadi patta)
grated coconut for garnishing

Method

Combine semolina with curd,coriander leaves,salt and eno salt to get a smooth batter.
Grease idli moulds and steam this batter for 15 minutes on a medium flame.
Cool and remove from the mould.Cut each idli into four and keep aside.
Heat oil in a kadhai.Add mustard seeds,when it splutters put off the flame and add curry leaves.
Add the idlis.Sprinkle red chilli powder and crushed peppercorn.Mix well.
Cook on a slow flame for 2 minutes.
Serve hot garnished with coriander and grated coconut.

This recipe was contributed by cookery queen on 07 Apr 2011
I live in India..M a teacher by proffession.I love to cook for my hubby n my little 2 and a half yea...

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Spicy Idli

Spicy Idli recipe - How to make Spicy Idli

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