Spicy Puffed Rice

Spicy Puffed Rice

This recipe has been viewed 11189 times
5/5 stars  100% LIKED IT   

Cut the afternoon cravings with this very simple and healthy snack. You can change the spices to suit your taste.

Spicy Puffed Rice recipe - How to make Spicy Puffed Rice



Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
Show me for servings


3 cups puffed rice (kurmura)
3 tbsp peanuts
1 1/2 tsp turmeric powder (haldi)
1 1/2 tsp salt
1 tsp chilli powder
1 tsp crushed garlic (lehsun)
1 tsp oil
1/4 cup finely chopped onions
1 tomato , finely chopped
2 tsp lemon juice
chopped coriander (dhania) for garnish

  1. Put the puffed rice to a microwave safe bowl and microwave on HIGH for 45 seconds to 1 minute till it becomes nice and crisp.
  2. Heat the oil in a kadhai, add the garlic and sauté for a minute.
  3. Add the turmeric powder, chilli powder and asafoetida, mix well and saute for 1 minute.
  4. Add the peanuts and salt and mix well.
  5. Add the puffed rice, mix well and saute for about 2 minutes.
  6. Just before serving, add the onions, tomatoes and few drops of lemon juice and toss well.
  7. Serve immediately garnished with coriander and sev.


Spicy Puffed Rice
 on 22 Feb 12 01:32 PM