Spicy Pulao

Spicy Pulao

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2 REVIEWS 1 GOOD - 1 BAD



Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.

Spicy Pulao recipe - How to make Spicy Pulao

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients
Method
    Method
  1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  2. In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
  3. Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
  4. Add the mint leaves and toss tightly.
Nutrient values (Abbrv) per serving
Energy235 cal
Protein4.6 g
Carbohydrates37.5 g
Fiber3.6 g
Fat7.2 g
Cholesterol1.2 mg
Sodium7.4 mg
Click here to view calories for Spicy Pulao

Reviews

Spicy Pulao
 on 21 Jul 11 04:18 AM
1

I tried making it but it didn't taste that great. I don't think I will make it again.
Spicy Pulao
 on 20 Apr 11 10:27 AM
4