Spicy Refried Beans, Chilli Con Carne

Spicy Refried Beans, Chilli Con Carne

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Delicious refried beans enhanced with tomato puree, capsicum and mixed herbs and spiced with green chillies and tabasco.

Enjoy with ladi pav , rice or Corn Tortillas .

Spicy Refried Beans, Chilli Con Carne recipe - How to make Spicy Refried Beans, Chilli Con Carne

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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1 1/2 cups boiled rajma (kidney beans)
3 onions , chopped
1 tbsp dried mixed herbs
1/4 cup oil
2 capsicum , chopped
1 red capsicum , chopped
2 green chillies , chopped
3/4 cup tomato pulp
tabasco sauce to taste
salt and to taste

  1. Heat the oil in a non-stick pan, add the onions, capsicum, green chillies and mixed herbs, mix well and sauté on a medium flame till they turn soft.
  2. Add the tomato pulp and salt, mix well and cover and cook for 15 minutes, while stirring occasionally, till the mixture becomes thick.
  3. Add the rajma, tobasco sauce and pepper, mix well and sauté for more 5 minutes.
  4. Cover and cook on a slow flame for another 20 minutes.
  5. Serve hot.