Spicy Tofu

Tofu 300g (1" cubed)
Spring Onion 4 (whites + greens)
Carrots 2 (sliced into roundlets)
Brocilli 6-8 florets
1 cup thinly sliced mushrooms (khumbh)
1 tbsp chopped garlic (lehsun)
Chopped ginger 1 tbsp
Chopped green chillies 1 tbsp or according to taste
Chopped corriander leaves 1tbsp soya sauce 1 tbsp
Red chilli sauce 2 tsp
1 tbsp sesame seeds (til), lightly roasted
oil
salt to taste

1. Heat oil in kadai and fry garlic, ginger, spring onions, corriander leaves and green chillies till there is a nice aroma.
2. Add the soya and chilli sauce. add all the vegetables and mix well.
3. Check and add salt according to taste as soya sauce also has salt. sprinkle water if needed. add tofu and mix well. add the lightly roasted til.
4. Let the flavours soak into the tofu for 5 min.
5. Garnish with onion greens and serve hot.