Spinach Cutlet By Foodie #380258

Spinach Cutlet  By Foodie #380258

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Spinach cutlet is an innovative tikki or cutlet recipe with chopped spinach or palak leaves and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.

Spinach Cutlet By Foodie #380258 recipe - How to make Spinach Cutlet By Foodie #380258

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Wash and cut the spinach finely chopped
  2. In a vessel mix all the ingredients except oil.
  3. Then separate the mixtures into equal balls
  4. Keep the tava on stove.
  5. Press the balls in your palms to make a flat ball
  6. Then fry it on high flame then on slow fram
  7. Serve hot

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