Spinach Cutlet By nithyagopal

Spinach Cutlet  By nithyagopal

This recipe has been viewed 15495 times



Add chopped spinach to they vegetable cutlet mixture and shallow fry the Spinach Cutlets before serving hot with green chutney. A crispy crunchy and appealing cutlet recipe for the evening binge times.

Spinach Cutlet By nithyagopal recipe - How to make Spinach Cutlet By nithyagopal

Preparation Time: 15 Minutes.   Cooking Time: 15 Minutes.   Total Time:    
Show me for servings

Ingredients
Method

  1. Boil and mash potatoes.
  2. Grind spinach, green chillies, ginger-garlic paste, smoothly.
  3. Mix the paste with mashed potatoes.
  4. To this mixture add cheese, salt, quarter cup of bread powder and lemon juice.
  5. Make a batter with cornflour and water.
  6. Make small balls using the potato-spinach mixture and dip each ball in cornflour batter and then in the bread powder.
  7. Meanwhile, in a kadai heat oil and add the balls and deep fry.
  8. Deliciuos spinach cutlet is ready for tiffin.

Reviews