Spinach Fondue ( Chips and Dips )


Spinach Fondue  ( Chips and Dips )

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Whether made of chocolate or cheese, fondues always denote fun. It is the perfect stuff to have on the table for a gathering with your closest friends! Spinach Fondue is an interesting variant of the typical cheese fondue enhanced with puréed spinach. It has a vibrant and attractive green colour, and goes really well with pieces of brun pav.

Spinach Fondue ( Chips and Dips ) recipe - How to make Spinach Fondue ( Chips and Dips )

Preparation Time:    Cooking Time:    Total Time:     Makes 1.50 servings
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Ingredients
Method
    Method
  1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
  2. Blend the blanched spinach in a mixer to a smooth purée. Keep aside.
  3. Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach purée, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
  4. Serve immediately with brun pav pieces.
Nutrient values (Abbrv) per tbsp
Energy38 cal
Protein0.9 g
Carbohydrates0.8 g
Fiber0.2 g
Fat3.5 g
Cholesterol1.9 mg
Sodium31.8 mg

Reviews

Spinach Fondue ( Chips and Dips )
 on 09 Feb 12 10:29 AM
5

Spinach and cheese combine to give a nice thick rich fondue. I love spinach and having it in my fondue was just great.