You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Khichdi > Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe) Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerBreakfastManju's CookbookRituDhwanitVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesRadhaKaashu's CookingJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor dal enhances the iron content of this dish whereas rice and potatoes contribute to its zinc content. Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe) recipe - How to make Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe) Tags Gujarati Khichdi Traditional Rice RecipesKhichdiPressure CookerPressure Cooker VegetablesPressure Cooker RiceIndian Party Soaking time: 15 minutes Preparation Time: 15 mins Cooking Time: 19 mins Total Time: 49 mins Makes 4 servings Show me for servings Ingredients For The Stuffed Vegetables5 small brinjals (baingan / eggplant) , de-stemmed5 small onions , peeled6 to 8 tendli (ivy gourd) , ends removed1/2 cup finely chopped coriander (dhania)1 tbsp grated coconut2 tbsp coriander-cumin seeds (dhania-jeera) powder1/2 tsp turmeric powder (haldi)1 tsp chilli powder1 tbsp sesame seeds (til)1/2 tsp garam masala1 tbsp lemon juice1 tsp ginger-green chilli paste2 tsp sugar salt to tasteFor The Khichdi3/4 cup brown rice , soaked for 15 minutes and drained1/4 cup masoor dal (split red lentil)1/2 cup chopped onions50 mm (2") stick of cinnamon (dalchini)4 cloves (laung / lavang)3 cardamoms2 bayleaves (tejpatta)1 green chilli , slit green chilli1/2 tsp turmeric powder (haldi)2 tsp garlic (lehsun) paste salt to tasteFor Garnish2 tbsp finely chopped coriander (dhania) Method For the stuffed vegetablesFor the stuffed vegetablesMake criss-cross slits on the onions and brinjals, taking care not to separate the segments. Keep aside.Slit the tendli lengthwise taking care not to separate the segments. Keep aside.Combine all the remaining ingredients in a bowl and mix well to make the stuffing.Stuff each of the onions, brinjals, and tendli with a little of the prepared stuffing. Keep the remaining stuffing aside if any.For the khichdiFor the khichdiClean, wash and soak the brown rice and masoor dal for 15 minutes. Drain and keep aside.Crush the cinnamon, cloves and cardamom lightly in a mortar-pestle (khalbhatta) and keep aside.Heat the pressure cooker and when hot, add the onions and dry roast on a medium flame for 2 to 3 minutes or till they turn light brown in colour.Add the crushed spices and bayleaves and dry roast on a medium flame for about 30 seconds.Add the brown rice, masoor dal, green chilli, turmeric powder and garlic paste and mix well.Add the stuffed vegetables, salt, the remaining stuffing and 2 cups of hot water, mix gently and pressure cook for 3 whistles.Allow the steam to escape before opening the lid.Separate each grain of rice lightly using a fork. Keep aside.Serve hot garnished with coriander.