Stuffed Cauliflower Paratha


Stuffed Cauliflower Paratha

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Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herbs like coriander and mint along with green chillies give these parathas a naturally strong aroma that kindles one’s appetite.

Stuffed Cauliflower Paratha recipe - How to make Stuffed Cauliflower Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients


For The Dough
1/2 cup rice flour (chawal ka atta)
3/4 cup whole wheat flour (gehun ka atta)
1 1/2 tbsp oil
salt to taste
milk for kneading

For The Cauliflower Stuffing
1 cup finely chopped cauliflower
1 tbsp oil
salt to taste
1/4 tsp turmeric powder (haldi)
2 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
1 tsp finely chopped green chillies
freshly ground black pepper (kalimirch) powder to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for greasing and cooking

For Serving
fresh curd

Method
For the dough

    For the dough
  1. Combine the rice flour, whole wheat flour, oil and salt in a bowl, mix well and knead into a stiff dough using enough milk.
  2. Cover with a lid and keep aside for 15 minutes.

For the cauliflower stuffing

    For the cauliflower stuffing
  1. Heat the oil in a broad non-stick pan, add the cauliflower, salt, turmeric powder and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  2. Add the coriander, mint leaves, green chillies and pepper powder, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
  3. Divide the stuffing into 6 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the dough into 6 equal portions.
  2. Roll 1 portion of the dough into 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
  3. Place the roti on a greased hot non-stick tava (griddle) and place 1 portion of the stuffing on one half of the roti.
  4. Fold the other half of the roti over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn’t spill out.
  5. Cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
  6. Repeat steps 2 to 5 to make 5 more parathas.
  7. Serve hot with fresh curds.
Nutrient values (Abbrv) per paratha
Energy161 cal
Protein3.4 g
Carbohydrates22.1 g
Fiber3.3 g
Fat6.7 g
Cholesterol0 mg
Sodium17.1 mg

Reviews

Stuffed Cauliflower Paratha
 on 08 Nov 17 07:58 AM
5

Can you make this with store bought oatmilk instead of cows milk?
Cauliflower Paratha
 on 01 Jan 12 11:48 PM
5

our family really enjoyed this dish