Stuffed French Rolls

Stuffed French Rolls

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A long crisp loaf of bread stuffed with a creamy mixture of white sauce and mushrooms. With a hot cup of soup, it makes a simple meal.

Stuffed French Rolls recipe - How to make Stuffed French Rolls

Preparation Time:    Cooking Time:    Total Time:     Serves 6 to 8.
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For the French Rolls
2 medium sized french rolls
2 tbsp melted butter

For the filling
1 1/2 cups boiled sweet corn kernels (makai ka dana)
1/2 green chilli, chopped
1 1/2 cups White Sauce
3 tbsp grated processed cheese
1 tbsp butter
a pinch of sugar
salt and black pepper (kalimirch) powder to taste

For the topping
grated cooking cheese
sliced capsicums
tomato pieces


For the French Rolls

    For the French Rolls
  1. Divide each roll horizontally into two parts. Scoop out the centres.
  2. Brush the scooped sides with melted butter.
  3. Bake in a hot oven at 200 degree C (400 degree F) for 5 minutes.

How to proceed

    How to proceed
  1. Mix the corn and white sauce. Add the green chilli, cheese, a pinch of sugar and salt and pepper.
  2. Fill the roll with the corn mixture and top with the capsicums and tomato pieces.
  3. Sprinkle grated cheese on the top and bake in a hot oven at 200 degree C (400 degree F) until crisp.
  4. Serve hot.