Stuffed Mushroom

by Radha Hoizal

add to my cookbook add to shopping list

This recipe has been viewed 2910 times

A perfect starter for a cocktail party. The cheese melts and fuses with the stuffing and mushrooms. In the stuffing also I have added some chopped mushrooms, it's an all in all treat for mushroom lovers.

Add your private note

Stuffed Mushroom recipe - How to make Stuffed Mushroom

Tags

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 8Makes 8 stuffed mushrooms.
Show me for stuffed mushrooms.

Ingredients

For The Stuffing
1 tsp garlic (lehsun)
1 tsp olive oil
2 tsp chopped onions
2 tsp chopped capsicum
1 tsp chopped green chillies
2 tsp chopped mushroom
salt to taste
1/2 tsp red chilli powder
1 tsp freshly ground black pepper (kalimirch)
2 tbsp soy sauce
2 tbsp chopped and boiled french beans
chopped coriander (dhania)
a pinch of turmeric powder (haldi)

Other Ingredients
8 mushrooms (khumbh)
grated processed cheese as required
oil for greasing

Method

For the stuffing

Heat garlic butter and oil in a pan.
Add onions, green chilli, and capsicum and saute for a while.
Then add mushroom, salt, red chilli powder, black pepper powder, soya sauce, french beans and cook for a while.
Add chopped coriander and mix well.
Boil the mushroom tops with a pinch of turmeric.
Remove and discard the stems from the mushrooms. Wash the mushroom caps.
Stuff a litle of the prepared stuffing into each mushroom cavity, sprinkle some grated processed cheese on top.
Arrange the stufed mushrooms on a greased baking tray.
Bake in in a pre-heated oven at 1800°c (360ºf) for 5-7 minutes. Serve immediately.

This recipe was contributed by Radha Hoizal on 01 Jul 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here

Also View These Related Recipes