Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished with sev, the Stuffed Ragda Patties is one delectable snack worth a lot of praise!
Serve it at tea-time to watch excited smiles bloom on everybody’s face. You can also try other chaat recipes like Aloo Chaat and Pakodi Chaat .
Stuffed Ragda Patties recipe - How to make Stuffed Ragda Patties
For the ragda- Combine the soaked safed vatana, turmeric powder, little salt and 2½ cups of water in a pressure cooker, mix well and pressure cook for 6 whistles.

- Allow the steam to escape, open the lid and mash it lightly with the potato masher.

- Add the chilli powder, asafoetida, coriander and little salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Keep aside.
For the patties- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 8 equal portions.
- Shape each portion into a flat round and put little of the prepared stuffing in the center.

- Bring all the sides together, seal it completely, and flatten it lightly.

- Grease a hot tava (griddle) using 1 tsp of oil and place 4 stuffed patties at a time, drizzle 1 tsp of oil evenly over it and cook on a medium flame till they turn brown on both the sides.

- Repeat step 5 to cook 4 more stuffed patties. Keep aside.
How to proceed- Place 2 stuffed patties on a serving plate.

- Pour ¼ portion of the ragda evenly over it.

- Put 1 tbsp of sweet chutney, 2 tsp green chutney, sprinkle 1 tbsp sev and 1 tsp coriander evenly over it.

- Repeat steps 1 to 3 to make 3 more plates.
- Serve immediately.
Nutrient values (Abbrv) per plate
Energy | 351 cal |
Protein | 11.5 g |
Carbohydrates | 47.9 g |
Fiber | 6.7 g |
Fat | 12.7 g |
Cholesterol | 0 mg |
Sodium | 25.8 mg |