Suji Pancakes

Suji Pancakes

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Easy quick hot snack for kids, guests, senior members having teeth problem, easy to eat and easy to digest.

Suji Pancakes recipe - How to make Suji Pancakes

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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3 cups semolina (rava)
1 cup curds (dahi)
salt to taste
butter for cooking
green chutney to taste
tomato ketchup to taste

For The Stuffing
100 gms mashed paneer (cottage cheese)
100 gms chopped onions
salt to taste
200 gms boiled and mashed potatoes
1 tsp cumin seeds (jeera)
2 green chillies
2 tsp chopped coriander (dhania)
salt to taste
100 gms finely chopped carrots
100 gms finely chopped onions
100 gms finely chopped cabbage

  1. Combine the curds and semolina and mix well.
  2. Add salt, mix well and keep aside for 10 minutes.
  3. Heat a tawa, apply some butter and spread the 2 tbsp dough
  4. Cook on both the sides till golden brown.
  5. Spread any one of toppings and cook the pancake until it turns crisp.
  6. Roll and serve hot.