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Sukhi Kachori


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Sukhi Kachori


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Sukhi Kachori, it is a dry snack. It is specially useful to pack and take away while traveling.

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Sukhi Kachori recipe - How to make Sukhi Kachori

Preparation Time:    Cooking Time:    Total Time:     11Makes 10 to 12 servings
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Ingredients

To Be Ground To A Powder
2 tbsp fried sesame seeds (til)
2 tbsp fried groundnuts
2 tbsp grated dry coconut (kopra)
1/2 tsp cinnamon (dalchini)
2 tsp sugar
1/2 tsp citric acid (nimbu ka phool)
2 tsp chilli powder
1 tsp garam masala
1/4 tsp turmeric powder (haldi)
1 tbsp roasted fennel seeds (saunf)
salt to taste

For The Dough
1 bowl plain flour (maida)
4 tbsp oil
pinch citric acid (nimbu ka phool)
pinch baking soda
salt to taste

Other Ingredients
2 tbsp raisins (kismis)
1 tbsp khajur amli ki chutney
plain flour (maida) for rolling
oil for deep frying

For Serving
 green chutney
khajur amli ki chutney
Method

For the dough
    For the dough
  1. Combine all the ingredients in a deep bowl and knead into a thick dough using water.
  2. Divide the dough into equal portions and roll into small balls and keep aside.

How to proceed
    How to proceed
  1. Combine the ground powder, raisins and khajur imli chutney in a deep bowl and mix well.
  2. Divide the mixure into equal portions and roll into small balls. Keep aside.
  3. Roll the each portion of the dough to a puri using plain flour for rolling, place a portion of the prepared mixture in each puri and cover from all the sides and roll to form a ball.
  4. Deep fry these balls in hot oil on medium flame till it turns to pink in colour.
  5. Serve with green chutney and khajur amli ni chutney.

Tip
    Tip
  1. These kachoris can be stored for a week.


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This recipe was contributed by Radha Hoizal on 10 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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