Sundal Kulambu
by anikar01
This recipe has been viewed 12504 times
The sundal kulambu is an authentic tamil cuisine specialty recipe tossed with sundal, salt and coconut gratings. Serve with rice, roti.
Method- Pressure cook the kala chana with 2 glass water for 2 to 3 whistles or until cooked well.
- Allow the steam to escape before opening the lid.
- Take 1/2 cup of cooked kala chana and blend into a paste and add it back to the to the cooker.
- Add the chilli powder, turmeric powder, tamarind, onion, tomato, salt and coconut paste, mix well and steam without whistle for 5 minutes.
- Heat the oil in a kadhai and add the mustard seeds and curry leaves.
- When the seeds crackle, add the tempering to chana and mix well.
- Serve hot.
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This recipe was contributed by anikar01 on 26 Jan 2014
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