Suva Chawal Roti ( Gluten Free Recipe)

Suva Chawal Roti (  Gluten Free Recipe)

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A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal.

Suva Chawal Roti ( Gluten Free Recipe) recipe - How to make Suva Chawal Roti ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 rotis
Show me for rotis

Ingredients

1/4 cup chopped dill leaves (shepu / suva bhaji)
3/4 cup brown rice flour (chawal ka atta)
1 tbsp finely chopped green chillies
salt to taste
brown rice flour (chawal ka atta) for rolling
oil for cooking

Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into semi stiff dough,using enough warm water.
  2. Divide the dough into 4 equal portions and roll each portion into a circle of 125 mm (5") diameter, using a little brown rice flour for rolling.
  3. Cook each roti on a hot non-stick tava (girddle), using a little oil, till it turns golden brown in colour from both sides.
  4. Serve immediately.
Nutrient values (Abbrv) per roti
Energy110 cal
Protein1.8 g
Carbohydrates18.4 g
Fiber1.1 g
Fat3.2 g
Cholesterol0 mg
Sodium1.9 mg

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