Sweet Corn Tikkis
by ssd98
This recipe has been viewed 8882 times
Make your evening snack choices crisper and tastier with this crunchy sweet corn tikkis. Enjoy this corn filled tikkis which are shallow fried and flavoured with spice powders.
for the cutlets- Mix together the cream style sweet corn, cornflour and salt and blend in a liquidizer to make a smooth paste.
- Pour into a greased 180 mm. (7") diameter thali and steam for 10 minutes.
- Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces.
for the tempura batter- Mix the ingredients with enough water to get a batter of coating consistency.
how to proceed- Dip the cutlets pieces in the tempura batter and deep fry in hot oil till golden brown.
- Drain on absorbent paper.
- Serve hot.
Other Related Recipes
This recipe was contributed by ssd98 on 16 Sep 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe