Sweet Corn and Capsicum Chaat
by Tarla Dalal

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Succulent, juicy, crunchy, name the texture you like and you will find it in this Sweet Corn and Capsicum Chaat. Not only that; you will also find the broad spectrum of flavours ranging from the sweetness of corn and the tartness of tomatoes to the mild spiciness of capsicum and the varied accents of chaat masala very refreshing. The best part is that this tasty treat is also easy and quick to prepare, making it an ideal after-school surprise for your kids, or a prompt answer to your sudden hunger pangs.

Sweet Corn and Capsicum Chaat recipe - How to make Sweet Corn and Capsicum Chaat

1 1/2 cups boiled sweet corn kernels (makai ke dane)
1/4 cup capsicum cubes
1 tbsp oil
1 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
1/2 cup onion cubes
1/4 cup tomato cubes
1/4 cup paneer (cottage cheese)
1/2 tsp chaat masala
salt and freshly crushed freshly ground black pepper (kalimirch) to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method

Heat the oil in a broad non-stick pan, add the green chilies and ginger and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 1 minute.
Add the capsicum and sauté on a medium flame for 1 minute.
Add the corn and tomatoes and sauté on a medium flame for 1 minute.
Add the paneer, chaat masala and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve immediately garnished with coriander.

Nutrient values (Abbrv) per serving