Sweet Corn and Spring Onion Soup

Sweet Corn and Spring Onion Soup

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Sweet corn and spring onion are a match made in heaven. Complementary in everything from texture and colour to flavour, the duo combines beautifully to offer an irresistible treat to the taste buds. Chopped garlic causes a spike in flavour, while black pepper offers a traditional soothing pungency that is typical of soups. Enjoy the Sweet Corn and Spring Onion Soup steaming hot, with perhaps a crisp bread roll or two.

Sweet Corn and Spring Onion Soup recipe - How to make Sweet Corn and Spring Onion Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the sweet corn and 1 cup of water in a mixer and blend to a coarse mixture. Keep aside.
  2. Heat the oil in a deep non-stick pan, add the spring onion whites and garlic and sauté on a medium flame for 2 to 3 minutes.
  3. Add the corn-water mixture, salt and 2 cups of water, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  4. Add the spring onion greens and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot.
Nutrient values (Abbrv) per serving
Energy54 cal
Protein1.9 g
Carbohydrates9.4 g
Fiber1.9 g
Fat1.7 g
Cholesterol0 mg
Sodium4.3 mg

Reviews

Sweet Corn and Spring Onion Soup
 on 29 Oct 17 04:03 AM
5

Sweet Corn and Spring Onion Soup
 on 23 Oct 17 01:57 AM
5

Sweet Corn and Spring Onion Soup
 on 06 Sep 17 05:20 AM
5

Sweet Corn and Spring Onion Soup
 on 09 Oct 15 11:12 AM
4

This soup also came out well... Juat that i added toooo much garlic than was mentioned in the recipe. Go for it.
Tarla Dalal
09 Oct 15 03:52 PM
   Kushi, thanks for your valuable feedback. Keep trying recipes !!!