Sweet Dates Chutney

Sweet Dates Chutney

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A perfect recipe to prepare the Sweet chutney from dates and jaggery. This sweet chutney can be added as a topping over chaats or used as a dip with fried starters.

Sweet Dates Chutney recipe - How to make Sweet Dates Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups


200 gms dates (khajur)
100 gms tamarind (imli)
1/2 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
salt to taste

  1. Remove seeds from the dates and tamarind, wash and add 1 teacup of water. Leave for 2 hours.
  2. Cook for 5 minutes. Thereafter, blend in a liquidiser and strain.
  3. Add chili powder, cumin powder and mix well.