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Sweet Lassi


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Cool yourself with this lip smacking Sweet lassi recipe prepared from blending yoghurt or curd with sugar and water.

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Sweet Lassi recipe - How to make Sweet Lassi

Preparation Time:    Cooking Time:    Total Time:     1
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Ingredients

2 cups fresh curds (dahi) chilled
1 tbsp sugar
1/2 tsp cardamom (elaichi)
8 to 10 ml saffron (kesar) strands
2 drops vanilla essence
1/2 cup crushed ice
1 tsp hot milk
Method


  1. Soak saffron in 1 tsp. and rub till dissolved.
  2. Mix sugar in curds till well dissolved.
  3. Just before serving combine all ingredients.
  4. Whip well with a hand or electric beater.
  5. The lassi is ready when it is light and frothy.
  6. Serve well chilled.



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This recipe was contributed by vinodsharma on 23 Jan 2001


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