You are here: Home >  Cuisine  >  Thai Vegetarian  >  Thai Table-top Thai Cooking  >  Table-top Thai Curry

Table-top Thai Curry

A combination of vegetables in thai green curry paste, cooked with a flourish right in front of your guests.

Table-top Thai Curry

This recipe has been viewed 42255 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



Table-top Thai Curry recipe - How to make Table-top Thai Curry

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients


For The Vegetables
1 cup broccoli , cut into florets
1 cup cauliflower florets
1 cup baby corn , cut into two diagonally
1 cup mushrooms (khumbh) , cut into quaters
1 cup red capscium cubes
1 cup green capsicum cubes
1 cup sliced onions
2 cups coconut milk
2 tsp oil
1 tsp sugar
salt to taste

Other Ingredients
 green curry paste

For The Garnish
2 tbsp chopped spring onions
1 tbsp chopped coriander (dhania)

Method
    Method
  1. Boil each vegetables separately in salt water. Drain and keep aside.
  2. In a flat pan, heat the oil, add the onions and fry fior a few minutes.
  3. Put ½ cup green curry paste and cook on a medium flame for 2 minutes.
  4. Add the coconut milk and 1 cup of water and simmer for 2 minutes.
  5. Add all the vegetables and stir thoroughly. Add the sugar and salt, mix well and cook on a medium flame for 5 to 7 minutes.
  6. Garnish with the coriander and spring onions.

Tips
  1. It is always advisable to have a slightly larger quantity of ingredients so as to ensure a trouble-free party.
  2. All seasonings and vegetables may be added as per your guest's individual preferences.

Reviews

Table-top Thai Curry
 on 18 Jan 21 01:54 AM
5

Good. However, I used ready made Green curry paste to make it fast. Even though I cooked the vegetables separately, I used the same water. If someone wants the crunchy taste, cook for 3 to 4 minutes or 5 minutes if you want it softer. Onions probably fry for 2 min until half cooked before adding the green curry paste. Use only 1/2 cup water instead of 1 if eating immediately otherwise 1 cup. I used the water from boiled vegetables instead of water. sugar can be doubled. Serves atleast 6 people.
Tarla Dalal
18 Jan 21 08:51 AM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Table-top Thai Curry
 on 27 Apr 17 07:36 PM
5

made the recipe.. turned out yumm.. thank u Tarla aunty..added a few pudina leaves to the green curry paste.. my family loved the curry.
Tarla Dalal
28 Apr 17 08:36 AM
   Hi Neha, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Table-Top Thai Curry
 on 02 Jan 11 02:26 PM
5

Table top thai curry is for the spice lovers! its tantalizing and makes for a great dish to make in front of guests, as suggested! Loved the experience.

Subscribe to Free Weekly Food Mailer