Tamatar ki Kadhi

Tamatar ki  Kadhi

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An unique variation to the curd based kadhi recipe is offered by this Tamatar ki kadhi recipe. The tomatoes are chopped and cooked till tender with select spice powders and tempering and enjoyed hot with steamed rice.

Tamatar ki Kadhi recipe - How to make Tamatar ki Kadhi

Preparation Time: 5mts   Cooking Time: 2 mts   Total Time:    
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6 to 7 large tomatoes, chopped
2 to 3 green chillies, finely chopped
1 tsp grated ginger (adrak), heaped
salt to taste
1/4 tsp chilli powder
water as required


  1. Heat oil,
  2. Add all dry ingredients and stir for 1 minute
  3. Then add green chillies, chopped tomatoes, ginger, and salt to taste.
  4. Stir well till tomatoes are soft and oil separetes
  5. Add water approximately 1 1/2 cup and enough gravy is there.
  6. Cover and bring to boil, and simmer for 5 mts.
  7. Serve hot with chawkaa rice, or moong dal khichdi.