Tamatar ki Chutney, Indian Tomato Chutney for Chaats

Tamatar ki Chutney,  Indian Tomato Chutney for Chaats

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A tomato-based chutney with the zesty overtones of garlic and carom seeds, this Tamatar ki Chutney is a handy ingredient for desi food lovers.

It can be used to make chaats like Bhel Puri or Sev Puri , or innovatively used as a spread or dip too. You can make a batch of this chutney and store it for around three days in an airtight container in the fridge, and use it as and when required to add a revitalizing flavour to any snack!

Try other chutney recipes that can be used in making chaats like Sweet Chutney and Green Chutney .

Tamatar ki Chutney, Indian Tomato Chutney for Chaats recipe - How to make Tamatar ki Chutney, Indian Tomato Chutney for Chaats

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients

1 cup fresh tomato pulp
1/2 cup chopped tomatoes
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 tsp carom seeds (ajwain)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
2 tsp sugar
salt to taste

Method
    Method
  1. Heat the oil in a broad non-stick pan, add the garlic, carom seeds and asafoetida and sauté on a medium flame for a few seconds.
  2. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the fresh tomato pulp, chilli powder, sugar and salt, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  4. Cool, store in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
Energy27 cal
Protein0.2 g
Carbohydrates1.5 g
Fiber0.4 g
Fat2.2 g
Cholesterol0 mg
Sodium2.9 mg
Tamatar ki Chutney, Indian Tomato Chutney for Chaats recipe with step by step photos

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Method for tamatar ki chutney

  1. To make tamatar ki chutney, heat oil in a non stick pan. 
  2. Once the oil is hot, add garlic.
  3. Add carom seeds which would add flavor to tamatar ki chutney. 
  4. Add asafoetida. 
  5. Saute on medium flame for few seconds. 
  6. Add tomatoes.
  7. Mix well and cook on medium flame for 2 minutes. 
  8. Add fresh tomato pulp.
  9. Add red chilli powder. 
  10. Add sugar and salt. Sugar will help balance the tang of tomatoes.
  11. Mix well and cook on medium flame for 6 minutes.
  12. Cool tamatar ki chutney, store in a air tight container in a refrigerator.

Reviews

Tamatar ki Chutney
 on 30 May 17 07:30 PM
5

Awesome recipe mam
Tarla Dalal
31 May 17 02:21 PM
   Delighted to hear from you Ruchi. Very glad to know liked our Tamatar Chutney recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Tamatar ki Chutney
 on 28 Feb 17 09:31 AM
5

Tarla Dalal
14 Jul 17 04:22 PM
   Delighted to hear from you Luizinha. Very glad to know liked our Tamatar Chutney recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Tamatar ki Chutney
 on 15 Feb 17 11:21 AM
5

Hi Tarla Ji..again a wonderful recipe..i love tomatoes so much that I am always into making it something new.. thanks again
Tarla Dalal
15 Feb 17 12:22 PM
   Delighted to hear from you Renuka. Very glad to know liked our recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Tamatar ki Chutney
 on 16 Jan 17 03:10 PM
5

I tried its delicious.but i wana ask one thing. how can we keep it save?for more days
Tarla Dalal
16 Jan 17 04:32 PM
   Hi Amma, You can store it in an air tight container for 2 days.
Tamatar ki Chutney
 on 25 Jun 13 07:44 PM
3

tried it as it had a different twist to it due to the ajwain.... and yes it was easy...came out nice