Tandoori Aloo Aur Baby Corn

Tandoori Aloo Aur Baby Corn

This recipe has been viewed 30153 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.

Tandoori Aloo Aur Baby Corn recipe - How to make Tandoori Aloo Aur Baby Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Main procedure
  1. Wash the potatoes thoroughly, pierce them with a fork and boil in salted water till they are done.
  2. Make a marinade by combining the ground paste, cream, kasuri methi, mustard oil and salt.
  3. Marinate the potatoes and baby corn in this marinade for 10 to 15 minutes.
  4. Arrange alternate pieces of potatoes and baby corn on skewers.
  5. Grill over a charcoal or electric barbeque till they are golden brown.
  6. Serve hot with lemon wedges and onion rings.

Reviews

Tandoori Aloo Aur Baby Corn
 on 08 Jul 12 11:38 PM
5

i made this recipe & it turned out very very delicious & tasty everyone loved it.I recomend everyone to surely try this recipe
Tandoori Aloo aur Baby Corn
 on 29 Jun 12 11:01 AM
5

Barbecued potatoes and baby corn taste great with the kashmiri chillies marinade. The baby is crisp and tasty.