Tandoori Seekh Noodles

Tandoori Seekh Noodles

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Give an awesome Indian twist to noodles in form of seekh kebabs. I have wrapped noodles around spicy potato mixture and grilled them in an oven. Serve with dips.

Tandoori Seekh Noodles recipe - How to make Tandoori Seekh Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

Ingredients

2 cups boiled hakka noodles
1 cup boiled and mashed potatoes
3 tbsp grated carrot
3 tbsp grated processed cheese
salt to taste
2 tsp freshly ground black pepper (kalimirch)
1 tsp turmeric powder (haldi)
1 tbsp corn flour
2 tbsp tandoori masala powder
5 wooden skewers

Method
    Method
  1. Combine the potatoes, carrots, coriander, turmeric powder, salt, black pepper powder, corn flour and cheese in a bowl and mix well.
  2. Divide the mixture into 5 equal portions and keep aside.
  3. Add tandoori masala to the boiled and drained noodles.
  4. Soak the wooden skewers in the water for about 5 minutes and then grease them with little oil.
  5. Take a portion of the potato mixture and press around the skewer. Flatten the mixture to stick tightly around the skewer. Wrap the noodles around the skewers and press lightly.
  6. Repeat step 5 to make 4 more potato noodle skewers.
  7. Place the skewers in hot oven on grill mode. Keep rotating them occasionally and bast either with butter or oil.
  8. When cooked and lightly browned remove the seekh kebab from the skewers.
  9. Serve immediately with cheesy dips and tomato sauce.

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