Tangy Capsicum Noodles


Tangy Capsicum Noodles

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This Tangy Capsicum Noodles preparation has a tongue-tingling flavour although it does not feature a large assortment of spices.

It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and onions.

Coloured capsicum give this dish a slightly spicy flavour, a lot of crunch, and brilliant colours too. Add the sesame seeds to the Tangy Capsicum Noodles just before serving to retain their crispness.

Enjoy how to make Tangy Capsicum Noodles recipe with detailed step by step photos below.

Tangy Capsicum Noodles recipe - How to make Tangy Capsicum Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients


For Tangy Capsicum Noodles
1 cup sliced coloured capsicum (red , yellow and green)
2 cups boiled hakka noodles
1 tbsp oil
1/2 tsp grated ginger (adrak)
1/4 cup sliced onions
salt to taste

To Be Mixed Into A Tangy Sauce
1 tsp soy sauce
1 tbsp lemon juice
1 1/2 tsp sesame (til) oil
1 tsp powdered sugar
2 tbsp finely chopped coriander (dhania)

For The Garnish
1 tsp roasted sesame seeds (til)

Method
For tangy capsicum noodles

    For tangy capsicum noodles
  1. To make tangy capsicum noodles, heat the oil in a wok or a broad non-stick pan, add the ginger and sauté on a high flame for a few seconds.
  2. Add the onions and sauté on a high flame for 1 minute.
  3. Add the capsicum and sauté on a high flame for 2 minutes.
  4. Add the prepared tangy sauce and salt and mix well.
  5. Add the hakka noodles, toss well and cook on a medium flame for 2 minutes, while tossing occasionally.
  6. Serve the tangy capsicum noodles immediately garnished with roasted sesame seeds.
Nutrient values per serving
Energy540 cal
Protein13.8 g
Carbohydrates85 g
Fiber1.7 g
Fat16.2 g
Cholesterol0 mg
Vitamin A597.2 mcg
Vitamin B10.3 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C92.9 mg
Folic Acid0.5 mcg
Calcium25.5 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium484 mg
Potassium57.7 mg
Zinc0.1 mg
Tangy Capsicum Noodles recipe with step by step photos

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  1. It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and onions. If you like the recipe below are the links to some similar recipes :

For Boiling The Noodles

  1. To make Tangy capsicum noodles, first boil enough water in a deep pan. Add salt to taste and oil.
  2. Add the hakka noddles and mix well. We have taken 1 ½  packet of hakka noodles. Per packet of hakka noodles is approx. 150 gms.
  3. Boil the hakka noodles for 8  minutes or till they are 70-80% cooked. Do not overcook or else they will turn soggy. Drain them using a strainer.
  4. Refresh them under cold water so they do not stick to each other and the internal cooking process stops.
  5. Keep aside to cool. You can also drizzle oil to avoid noodles from sticking to each other.

To Make Tangy Sauce

  1. To make Tangy sauce for Tangy Capsicum Noodles, take a small deep bowl, add soy sauce in it. 
  2. Add lemon juice. Lemon juice is one of the main ingredient of the recipe as it will give a zingy taste to the noodles. 
  3. Further, add sesame oil. 
  4. Add powdered sugar. Adding sugar will make the sauce sweet. And the sauce will taste sweet and sour.
  5. Add finely chopped spring onion greens. 
  6. Mix all the ingredients well with the help of a spoon and the tangy sauce for Tangy Capsicum Noodles are ready. Keep aside.

To make Tangy Capsicum Noodles

  1. To make Tangy Capsicum Noodles, heat the oil in a broad non-stick pan or a wok. 
  2. Add grated ginger. 
  3. Saute on high flame for a few seconds.
  4. Add the sliced onions. You can also add spring onions whites if you wish to. 
  5. Sauté the onions on a high flame for 1 minute, onions will tend to become translucent. 
  6. Add the coloured capsicum and sauté on a high flame for 2 minutes.
  7. Add prepared tangy sauce to the vegetables. 
  8. Add salt to taste and mix well. 
  9. Add the boiled hakka noodles.
  10. Mix the Tangy Capsicum Noodles well with the help of 2 big spoons and cook on a medium flame for 2 minutes.
  11. Garnish with roasted sesame seeds and serve Tangy Capsicum Noodles immediately.

Reviews

Tangy Capsicum Noodles
 on 23 Dec 15 04:13 PM
5

Wow... This noodles is really very different in taste.. as the name says.. Tangy capsicum noodles.. with mild sweetness. .and the coloured capsicum.. makes it more tempting. . With sesame nutty flavour.. Noodle lovers will love it..