You are here: Home > Cuisine > Chinese > Chinese Noodles Recipe Collection > Tangy Capsicum Noodles Tangy Capsicum Noodles by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. BhopleNet RecipesDinner LightMy ReceipiesFor IbadhTarla DalalMagiccookQuick RecipesTempIndo-pak CookingMy RecipesBreakfastRasikaChhayaRaveena's Guide For CookingSushSushMy Favourite RecipesSimply CookingMohit 1Quick SnacksChaitaliFast FoodMeghaSnacksSajna Veeha MenuMy RecipesVanajaKatkarjo@gmail.comTarla Dalal Cook BookCookbookGujarati RecipiesKnShilpa’s RecipesSharddhaIshita 's CookbookVaishuSummer RecipesPankajSutapas CulinaryJohn's Cooking BookSushIndian RasoiPost Delivery RecipesRecipesMarwari CuisineMy FavNitcookKabir LunchNaserian CookbooksMadhavieImportant RecipesTiffin TreatTharla Dalal Cook BookInstantSarojpooniaUseful RecipesFav DishesStarterKhana Ek Bahana...stress BusterDeeptiGayathriNeha CookShilpaJivaji52@gmail.comCookinhPriya's Snack BookShahsultanTiffinSnacksBreakfast and StartersPost Pregnancy RecipeDry SnackParty Party PartyRRIdris AliSailendraEasy To Make RecipesDoris Cafrin AkashKinriRoo KitchenMeera Cook BookToddler RecipesMineGVeenaKhana KhazanaNon VegYummy BitesCakeShashiC2 ka DhabbaSnacksMy Baby RecipesSukhwinder DhimanCamys RecipesCool BookIshaanLow CarbTarla Dalal 100 Calories ReceipesSushantEatablesMy FavouriteAnita RecepiesMs Cookbook BangaloreDius Simple KitchenEggFaiza's FavesTarla DalalYasminaTdSamiul HaqueGaganVardhan 12-18 MonthsBhavneet Cook HouseMamta's CookbookNishi ShettyNorth IndianChatpata RecipeKruahnikas MealRoshi ki PasandPriyaBitsaroraLadduDhrishit's FoodLavanyaComfort ZoneRadhika FoodBasic GraviesPoojaSnacksLight SnacksTiffinMy CookbookAshmaSnacksDry NastoMocktailsPrajaktaFav RecipesQuick Tasty ReceipesTarla DalalNaishaLow CarbgeetzTarla DalalMy Cook Book Of Tarala Dalal RecipiesRipalRecipesTarla DalalTarlaToddlerTiffin ReceipesMy Tarladalal RecipesYummy YummyTaeamPravishaAnita Recepies -soupsMita GaneriwalSam Gujarati Cook BookDharaZena Baby ReceipesKids SnacksTulikaTmDevLight Dinner OptionsJaecil's CookbookPihu RecipesHealthy SabjiAHealthy Airfryer RecipesFoodBhumiLow Carb VegetablesLight Evening SnackPregrancySoft DietsShubhasKookooBreakfastRubyMinal' CookbookTarla Dalal Indian RecipesTarla Snacks CookbookMy DishesParty SnacksArju'sAditiTarla DalalToddlersNisha's CookbookSnacksRecipesMayamiTiffinSnacksAditi’s RecipeMadhaviUkAnubhansali Cook BookDry SnacksCooking Without FireDecadentTarla DalalNaserian CookbooksInstant NashtaRuchi's FavRekhaRekhaAnu CookVarsha'sSushBhavikaTarla Dalal RecipiesRamMy Cook BookMy Healthy Cook BookSnacksTarla Snacks CookbookChaaya RecipesAmanMy KitchenLight Dinner RecepisNeel SnacksRuchiraMy Cook BookLunch Box IdeaChaaya RecipesFastChatMilkshakesSnacksMarwari CookbookTinaKkShayari ShahaKinnariKiranZeb 1 To tryRecipesMarwari CookbookMarwari CookbookMarwari CookbookMarwari CookbookMyfavRecipe BookCookingStartersNittinJyotimalaRecipes For PakhiBaby RecipesKrishna BiswasHealthNon Fried SnacksAnnam KannanMy RecipesQuick and EasyTiffin Receipies Go To My CokkBooks Close 23 Jul 2019 This recipe has been viewed 28134 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Tangy Capsicum Noodles Video This Tangy Capsicum Noodles preparation has a tongue-tingling flavour although it does not feature a large assortment of spices. It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and onions. Coloured capsicum give this dish a slightly spicy flavour, a lot of crunch, and brilliant colours too. Add the sesame seeds to the Tangy Capsicum Noodles just before serving to retain their crispness.Enjoy how to make Tangy Capsicum Noodles recipe with detailed step by step photos below. Tangy Capsicum Noodles recipe - How to make Tangy Capsicum Noodles Tags Chinese Noodles Recipe CollectionQuick NoodlesBirthday Party KidsBirthday Party Main DishesKids Lunch Box Preparation Time: 15 mins Cooking Time: 6 mins Total Time: 21 mins Makes 2 servings Show me for servings Ingredients For Tangy Capsicum Noodles1 cup sliced coloured capsicum (red , yellow and green)2 cups boiled hakka noodles1 tbsp oil1/2 tsp grated ginger (adrak)1/4 cup sliced onions salt to tasteTo Be Mixed Into A Tangy Sauce1 tsp soy sauce1 tbsp lemon juice1 1/2 tsp sesame (til) oil1 tsp powdered sugar2 tbsp finely chopped coriander (dhania)For The Garnish1 tsp roasted sesame seeds (til) Method For tangy capsicum noodlesFor tangy capsicum noodlesTo make tangy capsicum noodles, heat the oil in a wok or a broad non-stick pan, add the ginger and sauté on a high flame for a few seconds.Add the onions and sauté on a high flame for 1 minute.Add the capsicum and sauté on a high flame for 2 minutes.Add the prepared tangy sauce and salt and mix well.Add the hakka noodles, toss well and cook on a medium flame for 2 minutes, while tossing occasionally.Serve the tangy capsicum noodles immediately garnished with roasted sesame seeds. Nutrient values per servingEnergy540 calProtein13.8 gCarbohydrates85 gFiber1.7 gFat16.2 gCholesterol0 mgVitamin A597.2 mcgVitamin B10.3 mgVitamin B20 mgVitamin B30.1 mgVitamin C92.9 mgFolic Acid0.5 mcgCalcium25.5 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium484 mgPotassium57.7 mgZinc0.1 mg Tangy Capsicum Noodles Video Tangy Capsicum Noodles recipe with step by step photos Like Tangy Capsicum Noodles It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and onions. If you like the recipe below are the links to some similar recipes : Hakka Rice Noodles Quick Masala Noodles Spinach Noodles For Boiling The Noodles To make Tangy capsicum noodles, first boil enough water in a deep pan. Add salt to taste and oil. Add the hakka noddles and mix well. We have taken 1 ½ packet of hakka noodles. Per packet of hakka noodles is approx. 150 gms. Boil the hakka noodles for 8 minutes or till they are 70-80% cooked. Do not overcook or else they will turn soggy. Drain them using a strainer. Refresh them under cold water so they do not stick to each other and the internal cooking process stops. Keep aside to cool. You can also drizzle oil to avoid noodles from sticking to each other. To Make Tangy Sauce To make Tangy sauce for Tangy Capsicum Noodles, take a small deep bowl, add soy sauce in it. Add lemon juice. Lemon juice is one of the main ingredient of the recipe as it will give a zingy taste to the noodles. Further, add sesame oil. Add powdered sugar. Adding sugar will make the sauce sweet. And the sauce will taste sweet and sour. Add finely chopped spring onion greens. Mix all the ingredients well with the help of a spoon and the tangy sauce for Tangy Capsicum Noodles are ready. Keep aside. To make Tangy Capsicum Noodles To make Tangy Capsicum Noodles, heat the oil in a broad non-stick pan or a wok. Add grated ginger. Saute on high flame for a few seconds. Add the sliced onions. You can also add spring onions whites if you wish to. Sauté the onions on a high flame for 1 minute, onions will tend to become translucent. Add the coloured capsicum and sauté on a high flame for 2 minutes. Add prepared tangy sauce to the vegetables. Add salt to taste and mix well. Add the boiled hakka noodles. Mix the Tangy Capsicum Noodles well with the help of 2 big spoons and cook on a medium flame for 2 minutes. Garnish with roasted sesame seeds and serve Tangy Capsicum Noodles immediately.