Tangy Capsicum Noodles

Tangy Capsicum Noodles

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This Noodles preparation has a tongue-tingling flavour although it does not feature a large assortment of spices.

It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and onions.

Coloured capsicums give this dish a slightly spicy flavour, a lot of crunch, and brilliant colours too. Add the sesame seeds to the Tangy Capsicum Noodles just before serving to retain their crispness.

Tangy Capsicum Noodles recipe - How to make Tangy Capsicum Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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1 cup sliced coloured capsicum (red , yellow and green)
2 cups boiled hakka noodles
1 tbsp oil
1/2 tsp grated ginger (adrak)
1/4 cup sliced onions
salt to taste

To Be Mixed Into A Tangy Sauce
1 tsp soy sauce
1 tbsp lemon juice
1 1/2 tsp sesame (til) oil
1 tsp powdered sugar
2 tbsp finely chopped coriander (dhania)

For The Garnish
1 tsp roasted sesame seeds (til)

  1. Heat the oil in a wok or a broad non-stick pan, add the ginger and sauté on a high flame for a few seconds.
  2. Add the onions and sauté on a high flame for 1 minute.
  3. Add the capsicum and sauté on a high flame for 2 minutes.
  4. Add the prepared tangy sauce, hakka noodles and salt, mix well and cook on a medium flame for 2 minutes, while tossing occasionally.
  5. Serve hot garnished with sesame seeds.
Nutrient values per serving
Energy540 cal
Protein13.8 g
Carbohydrates85 g
Fiber1.7 g
Fat16.2 g
Cholesterol0 mg
Vitamin A597.2 mcg
Vitamin B10.3 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C92.9 mg
Folic Acid0.5 mcg
Calcium25.5 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium484 mg
Potassium57.7 mg
Zinc0.1 mg


Tangy Capsicum Noodles
 on 23 Dec 15 04:13 PM

Wow... This noodles is really very different in taste.. as the name says.. Tangy capsicum noodles.. with mild sweetness. .and the coloured capsicum.. makes it more tempting. . With sesame nutty flavour.. Noodle lovers will love it..