Tangy Kadhi

Tangy Kadhi

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The turmeric is excellent in treating any infection in the stomach.
the ginger takes care of any flatulence, and settles the stomach.
the rest of the ingredients like asafoetida also help in curing digestive problems.

Tangy Kadhi recipe - How to make Tangy Kadhi

Preparation Time:    Cooking Time:    Total Time:    
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2 cups curds (dahi)
1/2 cup water
2 tsp turmeric powder (haldi)
1/2 green chilli , chopped
2 tsp ginger (adrak) julliennes
salt to taste

For the tempering
1/2 tsp mustard seeds ( rai / sarson)
1 pinch of asafoetida (hing)
4 to 5 curry leaves (kadi patta)
1 tsp oil


  1. Boil 1/2 cup water with turmeric powder, green chilli, and ginger.
  2. When it comes to a boil, add the curds,and cook over a low flame, while stirring continuously.
  3. Take off the flame and keep aside.
  4. For the tempering
  5. Heat the oil in a pan, add the mustard seeds and allow them to crackle.
  6. Add the asofoetida and curry leaves and cook for a few seconds.
  7. How to proceed
  8. Add the tempering to the curds, mix well and serve hot.