Tasty Paneer and Corn Burger
by BHAVIK990
Added to 7 cookbooks
This recipe has been viewed 12199 times
A simple burger recipe with patties made from paneer and corn used as a filling between the buns, paneer and corn burger makes for an excellent snacking option for children. Enjoy this healthy variation to typical potato based burger recipe with ketchup.
Method- Divide the filling into 4 equal portions and shape each portion into a round flat tikkis.
- Coat the tikkis with bread crumbs evenly form all the sides.
- Heat the oil in a kadhai and deep fry the tikkis till they turn golden brown and crisp from all the sides.
- Drain on absorbent paper and keep aside.
How to proceed- Slit each burger bun into 2 halves and toast both sides of each slit bun lightly on a tava (griddle).
- Place one tikki on the base of a toasted burger bun and top with 1 tbsp of mayonnaise, tomato slices, onion slices, shredded lettuce and sprinkle salt and pepper.
- Sandwich with the other half of the burger bun.
- Repeat with the remaining ingredients to make 3 more burgers.
- Serve hot with french fries.
Other Related Recipes
This recipe was contributed by BHAVIK990 on 02 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe