Tasty Potato Bhaji
by padmasi
Added to 20 cookbooks
This recipe has been viewed 123224 times
Simple, easy and delicious potao bhaji which is best served with puris or parathas.
Method- Heat the oil in a non-stick pan, add the cumin seeds, mustard seeds and asafoetida.
- When the seeds splutter add the ginger, chillies and garlic and saute for a minute.
- Add the mint leaves and curry leaves, saute for a minute. Add the salt, turmeric powder, lemon juice, mix well and saute for a minute.
- Add the potatoes, mix well and cook for 5 minutes on a slow flame.
- Add the coriander, stir gently. Remove from the flame.
- Serve hot.
Other Related Recipes
This recipe was contributed by padmasi on 14 Feb 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe