Tea Cake

by pearlie

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A simple and quick recipe to prepare the Tea cake with flour, sugar, eggs and milk. The tea cakes are freshly baked and then enjoyed hot with tea or coffee. Add a caramel sauce or cream as topping and you have a lovely tea cake dessert recipe.

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Tea Cake recipe - How to make Tea Cake

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Cakes

Preparation Time: 30 Cooking Time: 45 Total Time: 751 hours 15 minutes
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Ingredients

1/2 kg (500 gms) plain flour (maida)
1/2 kg (500 grams) butter
1/2 kg (500 gms) sugar
15 big or 20 small eggs
2 tsp levelled, baking powder (should be mixed into the Maida & kept ready.)
1/2 botlle of lemon essence
a pinch of salt if butter is unsalted

Method

Churn butter first till light & fluffy.
Add sugar & continue to churn for 1 hour.,
Add beaten eggs & continue to churn,
Add the maida that has the baking powder mixed - & continue to churn (mix well) for another ½ an hr. to avoid lumps.,
Add essence, mix well & pour into greased trays & bake.

This recipe was contributed by pearlie on 28 Feb 2004

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Tea Cake

Tea Cake recipe - How to make Tea Cake

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