Thai Style Coconut Cream Soup


Thai Style Coconut Cream Soup

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Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch to it. Serve it at a party; and it will raise your guests’ expectations of the meal very high!

Thai Style Coconut Cream Soup recipe - How to make Thai Style Coconut Cream Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
    Method
  1. Combine the lemongrass and 2 tbsp of water and blend in a mixer to a smooth mixture.
  2. Strain the mixture using a sieve and keep aside.
  3. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute.
  4. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
  5. Add the coconut milk, 1 cup of water, lemon grass mixture and salt and bring to boil.
  6. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  7. Switch off the flame, add the pepper powder and mix well.
  8. Serve hot.
Thai Style Coconut Cream Soup Video by Tarla Dalal

Reviews

Spicy Coconut Cream Soup
 on 08 Jun 13 12:14 PM
5

This soup was very easy to make and taste equally very good....I made this and my family really enjoyed it piping hot..