Thai Vegetable Soup

Thai Vegetable Soup

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A mildly pungent and fragrant soup that will awaken your senses! Peppercorn, lemon grass and onions go into the stock and a host of veggies and chopped tofu are cooked in the stock with the flavors all blending in together. Serve hot!

Thai Vegetable Soup recipe - How to make Thai Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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    Main Procedure

For the Thai vegetable stock

    For the Thai vegetable stock
  1. In a pot, simmer all the ingredients till they release their flavours. This should take about 10 to 15 minutes.
  2. Strain and keep aside.

How to proceed

    How to proceed
  1. Heat the butter and sauté the spring onions and garlic. When onions turn translucent, add all the other ingredients and sauté for 3 to 4 minutes.
  2. Add the Thai vegetable stock and bring it to a boil. Serve hot.
Nutrient values (Abbrv) per serving
Energy88 cal
Protein3.3 g
Carbohydrates14.5 g
Fiber4.2 g
Fat2.3 g
Cholesterol5 mg
Sodium384.8 mg


Thai Vegetable Soup
 on 21 Jan 13 10:35 AM

Excellent soup. Thai stock with veggies tastes great.