Thalipeeth- Missi Roti

Thalipeeth- Missi Roti

This recipe has been viewed 9586 times



Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.

Thalipeeth- Missi Roti recipe - How to make Thalipeeth- Missi Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 5 kokis
Show me for kokis

Ingredients
Method
    Method
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 5 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot with chutney or tea.

Reviews