Til and Oats Kheer

Til and Oats Kheer

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This kheer is different and can be served as a dessert or with a main course. Try this out!

Til and Oats Kheer recipe - How to make Til and Oats Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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1 ltr milk
1/2 cup roasted and crushed sesame seeds (til)
1/2 cup roasted and crushed quick cooking rolled oats
1/4 cup condensed milk
1 cup sugar
1 tsp cardamom (elaichi) powder

  1. Boil the milk for 15 minutes.
  2. Add the sugar, condensed milk, roasted and crushed oats, roasted and crushed til and cardamom powder and mix well.
  3. Boil for 10 more minutes and served chilled or hot.