Tilwale Aloo

Tilwale Aloo

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3/5 stars  67% LIKED IT   

What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making it a thrilling addition to the day’s menu.

Enjoy the Tilwale Aloo hot and fresh to enjoy the crispness of the roasted sesame seeds. Serve with Phudine ki Roti , Dal Amritsari and Gajar da Achaar .

Tilwale Aloo recipe - How to make Tilwale Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Heat the oil in a broad non-stick pan and add the cumin seeds, mustard seeds and curry leaves.
  2. When the seeds crackle, add the ginger-green chilli paste and sauté on a medium flame for a few seconds.
  3. Add the baby potatoes, turmeric powder and salt and sauté on a medium flame for 4 to 5 minutes.
  4. Remove from the flame, add the sesame seeds and lemon juice and mix well. Serve hot garnished with coriander.
Nutrient values (Abbrv) per serving
Energy261 cal
Protein4.1 g
Carbohydrates34.5 g
Fiber4.1 g
Fat12 g
Cholesterol0 mg
Sodium16.5 mg
Click here to view calories for Tilwale Aloo


Tilwale Alu
 on 22 Sep 15 08:32 AM

22 Sep 15 02:33 PM
   We would want to know why you were not happy with this recipe, so we can help you in a better way Do let us know we will be happy to help.
Tilwale Alu
 on 24 Jul 15 05:18 PM

Tilwale aloo.. super tasty.. quick and easy to make.. and the crunchy sesame coated taste.. awsome.. ialso make this with regular boiled potatoes.. when in hurry...
Tilwale Alu
 on 24 Oct 09 02:38 PM

This is a great recipe. It easy on the budget for parties.