Toasted Stuffed Chapatis

Toasted Stuffed Chapatis

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Give the everyday chapatti a kid-friendly makeover! Prepare these chapattis in advance and toast them just before serving to put together a snack that kids will love. Cut each chapatti into small pieces, so it fits easily into the eager little mouths!

Toasted Stuffed Chapatis recipe - How to make Toasted Stuffed Chapatis

Preparation Time: 10 Minutes   Cooking Time: 20 Minutes   Total Time:     Makes 4 servings
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For the stuffing
1 tsp oil
2 tbsp chopped spring onions (with greens)
2 tbsp boiled sprouted moong (whole green gram)
2 tbsp grated boiled potato
2 tbsp grated paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
1 tsp chilli powder
salt to taste

Other ingredients
4 leftover whole wheat chapatis
2 tbsp grated mozzrella cheese
1/4 tsp oil for greasing
2 tsp oil for cooking

    Main Procedure

For the stuffing

    For the stuffing
  1. Heat the oil in a non-stick pan, add the onions and sauté for 2 minutes.
  2. Add the moong, potatoes, paneer, coriander, chilli powder and salt. Mix well and cook for another 5 minutes.
  3. Divide the stuffing into 2 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a chapati on a flat dry surface, spread one portion of the stuffing evenly on the chapati and sprinkle 1 tbsp of cheese over it.
  2. Cover with another chapati and press it lightly.
  3. Heat a non-stick pan and grease it lightly with oil. Cook the stuffed chapatis using 1 tsp of oil till brown spots appear on both the sides.
  4. Repeat with the remaining chapatis and stuffing to make 1 more stuffed chapati.
  5. Cut each stuffed chapati into half and serve hot.